Parenting Journals

Category: Food

  • Sugar Overload: Do You Know How Much Sugar Your Kids Are REALLY Consuming?

    Sugar and spice and everything nice. Isn’t that how the saying goes? We associate sugar with all that is good. We call people and actions sweet. We reward our children with sugary snacks when they do well. Who else remembers focusing on the lollipop prize for sitting still at the barber or being good at […]

  • Diabetes On the Rise: How to Minimize Your Kids Risk

    When we discuss type 2 diabetes we often picture older adults struggling with declining health and “later-life issues”. This narrative never really transferred over to kids in the past in the manner it does now. The common understanding was that children develop type 1 diabetes and type 2 diabetes was reserved for adults. However, today’s […]

  • Are Organic Snacks REALLY Healthy?

    As parents, we want the best for our children – and that includes stocking the fridge and the pantry with the right meals and snacks. However, as functioning adults in the 21st century, we also know that there is barely enough time between work and life demands to create every meal from scratch. So, what […]

  • Diabetes in Young Children

    More White, American Children Getting Type 1 Diabetes Cases of type 1 diabetes are increasing among white American children, especially among 5- to 9-year-olds, according to a study published recently in the journal Diabetes. Almost 6,000 new cases of the disease were diagnosed in the United States among white teenagers and children, ages 19 and […]

  • 5 Ways to Keep Your Children Healthy — Naturally!

    It’s good to know that in our day and age, medical knowledge and the ability to obtain information have increased so vastly, compared to even just a few decades ago. But even now, prevention is a fundamentally important way to maintain our health and that of our children, so that we won’t need medical interventions […]

  • Family Meals Keep Kids Slim?

    Could Pleasant, Peaceful Family Meals Help Fight Childhood Obesity? You might not think of it, but having peaceful, pleasant family meals could help maintain children at a healthy weight, according to a new study. Researchers at the University of Minnesota gave 120 families iPads to record mealtimes for 8 days; half the families had overweight […]

  • American Children Eat Too Much Salt and Sugar, According to Two Studies

    Two recent studies examined sugar and salt consumption among American children, and found that American youths tend to eat too much of both. One study, published recently in the journal BMC Public Health, found that 60 to 90 percent of school-age children develop cavities, and the researchers concluded that sugar is the number-one reason for […]

  • Overweight Teens’ Life Expectancies Not Increasing?

    It’s common knowledge that people’s life expectancies in developed countries have increased in the last 50 years, as science has uncovered new ways to prevent, treat and cure illnesses. But a study has found that people who were obese or overweight as teenagers are not living longer than similar people did five-plus decades ago. The […]

  • 7 Healthy, Quick, Easy-to-Make School Lunches!

    For parents who opt out of school-meal programs and prefer to prepare their kids’ lunches, the following are useful tips, plus some healthy, quick and easy lunch ideas. Choose Your Bread Carefully! A good lunch sandwich starts with good bread. Unless you bake your own bread (and most of us don’t), good bread choices at […]

  • Heart Disease Begins in Childhood

    Most people think of heart disease as something that only middle-aged or older folks have to worry about. But long-term studies from the last several decades have shown that heart disease sometimes begins in childhood. Therefore, preventing heart disease later in life begins with eating a healthy diet and developing healthy habits in childhood. Coronary […]

  • Cheerios Cereal Will no Longer Have GMO’s … but that Still Leaves the Toxic Chemicals!

    In January, 2014, General Mills foods announced that it would no longer use genetically modified organisms (GMO’S) to make its original cereal, Cheerios. While Cheerios has never contained GMO oats, the company will now use non-GMO cane sugar, instead of GM beet sugar. Growing numbers of consumers and advocacy groups are raising concerns about the […]